Improvising in the kitchen takes a lot of practice. But when you get to that point in the recipe where you realize you're out of white wine/fresh garlic/brown sugar/whatever you absolutely MUST have for this recipe, being able to swap in another ingredient can really come in handy. Chef and author Kenji López-Alt and cook and food writer Deb Perelman walk us through the basics of food substitutions.

USF School of Music director David Williams said this is the second year USF's CDAP is doing the festival. And they're hoping to have a big turnout.

Does the color of a concert venue change how we hear music? German researchers have an answer.

A newly rediscovered 1897 short by famed French filmmaker Georges Méliès is being hailed as the first-ever depiction of a robot in cinema.

Buckley has been nominated for a best actress Oscar for her portrayal of William Shakespeare's wife in Hamnet. The film "brought me into this next chapter of my life as a mother," Buckley says.

Minding your budget while eating the foods that nourish you takes a little planning — but it's possible. Dietitian Shana Spence shares her tips to help you shop and keep your fridge stocked without breaking the bank.

WSMR explores history and the events in music, culture, the arts and more that shape our world.

When a beloved family friend asks for a wedding cake — only it's for a same-sex marriage— a devout Southern baker must examine her long-held beliefs.

For decades, students at the Ecole Philippe Gaulier have been paying to bomb onstage. The goal isn't laughs — it's learning how to take the humiliation and keep going.

Everyone wants to be happy, and science has some answers. In this episode, Laurie Santos, the host of The Happiness Lab podcast, shares the science of cultivating gratitude and reframing positive thinking.